Food, agriculture and water:  A Sustainable Food Value Chain – How do we create a food system that is healthier for people and our planet?

Whilst agriculture is an important contributor to the economy, the agriculture sector emits greenhouse gases into the atmosphere that contribute to climate change. 

In this webinar, we will discuss what actions we can take to drive regenerative agriculture, plant-based eating and food-waste reduction in order to fight climate change.

Date: 4 December 2023
Venue: PwC Dubai, Emaar Square – Building 5 Floor –11987 - Dubai
Time: 14.00 – 15.00 o’clock Dubai local time (11.00 - 12.00 CET)

The objectives of the webinar are:

1. Raise awareness about the sector’s impact on climate change and the interactions between food, energy, poverty, environment and climate change.
2. Discuss what actions we can take to drive regenerative agriculture, plant based eating and food waste reduction in order to fight climate change.
3. Address the critical inter linkages between water and food systems, exploring innovative solutions, and promoting sustainable best practices to ensure water and food security for a resilient future.

The envisaged speakers are:

• Sonia Thimmiah – Heineken - Regenerative agriculture
• Renate de Lange – PwC - Global Sustainability Markets Leader
• Virginia Yanquilevich – Dopper - Access to clean water for all
• David Alfrey – Clifford Chance – Legislation
• Peter Vandendriessche – Priva – Energy efficiency
• Priya Sarma - Unilever – Head of Corporate Affairs & Sustainability Unilever

NOTE: This is a live event in Dubai that can be attended via live stream on Microsoft Teams.